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Whip up a big batch of Oatmeal Lace Cookies for a classic homemade treat. With our simple Oatmeal Cookie recipe, you'll get soft, lacy cookies with a few plump raisins interspersed throughout. Our Oatmeal Cookie recipe also includes four tasty twists: Hawaiian Lace Cookies, Apricot-Walnut Lace Cookies, Cranberry Lace Cookies With Lemon Glaze and Lacy Orange Florentines.
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Tip: Freeze drops of cookie dough; when friends come by, bake a sheet of them to fill your house with a heavenly scent.
Hawaiian lace cookies
Decrease the oats to 2½ cups. Add ½ cup flaked coconut. Substitute finely chopped dried pineapple for the raisins.
Apricot-walnut lace cookies
Omit the raisins. Instead use ¾ cup chopped walnuts and ¾ cup chopped dried apricots.
Cranberry lace cookies with lemon glaze
Substitute dried cranberries for the raisins. Make a lemon glaze: Stir together 2 cups sifted confectioners’ sugar, 2 tablespoons strained lemon juice and grated zest of ½ lemon. Drizzle glaze lightly over the cookies.
Lacy orange florentines
In a small saucepan, bring ½ cup heavy cream to a simmer. Turn off the heat and stir in 4 ounces semisweet chocolate chips. Stir until smooth. Cool to room temperature, and stir in 4 teaspoons orange liqueur. Refrigerate until it’s spreadable, about 2 hours. Bake the cookies as directed, adding 2 teaspoons grated orange zest to the dough. Cool the cookies, then spread them lightly with the chocolate mixture. Refrigerate to set the chocolate.