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Homemade Wafer Cookies may be simple, but they always satisfy. Our Wafer Cookie recipe features basic ingredients to create a creamy butter filling to join two crisp wafer cookies. Plus, we include two easy ways to adapt the recipe to get coffee-flavored wafers and hazelnut-chocolate wafers.
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Increase the butter to ½ cup and add 1 teaspoon instant espresso powder.
In a double boiler or microwave, melt 2 ounces semisweet chocolate chips. Let cool slightly. Beat together with the butter and confectioners’ sugar. Stir in 1 tablespoon hazelnut liqueur. Omit the vanilla and milk.