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These soft, fluffy cookies topped with a brown sugar glaze put the mmm in pummmpkin. Canned pumpkin, flour, sugar, eggs, brown sugar and other spices create a velvety dough easily dropped by the tablespoon on ungreased baking sheets. After they cool, spread the creamy glaze on each cookie. This easy Pumpkin Cookie recipe is great for classroom parties or other Halloween or fall get-togethers.
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Tip: The glaze will harden fairly quickly. Keep it on the stove on lowest heat possible to prevent it from hardening.