Fresh or frozen cranberries are combined with red wine, cherry juice, allspice berries, carrots, onions and spices to create a flavorful sauce and an aromatic complement to your roasted turkey. And this Cranberry Sauce won't jiggle in its dish or sport stripes from a metal can!
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- In medium saucepan, heat oil over medium heat. Add onion and carrots, and cook, stirring occasionally, until tender, about 10 minutes.
- Add cherry juice and wine, and bring to a boil. Boil for 5 minutes. Add broth, cranberries and spices, and return to a boil. Reduce heat and simmer until all cranberries have popped and sauce is lightly thickened, about 15 minutes.
- Strain through fine-meshed sieve and return to saucepan. Add jelly and salt, and bring to a boil. Stir in cornstarch mixture and cook 1 minute to thicken sauce.