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Jam-packed with disease-fighting antioxidants, cranberries add a tangy flavor to all sorts of dishes, including this Cranberry-Ginger Tart. This cranberry dessert recipe calls for fresh or frozen cranberries, sugar, butter, crystallized ginger and orange zest. Gingersnap cookies form the scrumptious crust. Use your fingers to pick up every last crumb when no one is looking!
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