Fruit punch that’s perfect for a party

Fruit Party Punch

Who among us doesn't remember being a kid and chugging a giant glass of cold fruit punch on a warm summer day? Whether it was at the pool, a birthday party or just a sweet treat, fruit punch always hit the spot. And guess what? It still does!

We even thought of ways to amp up the fun and added some suggestions for an adult twist. Cheers!

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Ingredients

2 liter bottle of fruit punch or cranberry juice, chilled
2 liter bottle of lemon-lime soda, chilled
1 46 fl. oz. can of pineapple juice, chilled
1 carton raspberry sherbet, optional
1 cored, sliced apple for garnish, optional
Fresh cranberries or raspberries for garnish, optional
Sugar sprinkles to rim glasses, optional

Directions

  1. Mix fruit punch, lemon-lime soda, and pineapple juice in a large bowl or pitcher.
  2. To keep cool without diluting, freeze some mixed punch in ice cube trays or a bundt pan.
  3. To serve, add frozen punch and ice cream and/or garnishes as desired.
  4. To rim glasses, pour sprinkles on a plate. Dip glass first in water or punch, then in sugar.