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Special occasions call for fancy snacks. So we’ve taken our all-time favorite snack—pizza—and made it pretty and seasonal. Our Pull-Apart Pizza Bread is baked in a star-shaped baking pan to make it festive, but you can use a round one or a square one or one shaped like a bear, if you want. We’ve used refrigerated biscuit dough and shredded mozzarella to keep things simple—just add olive oil, pepperoni, and some Italian seasoning, and some marinara sauce on the side for dipping. Pinkies up, though. Remember the fancy.
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