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Extend the goodness from your garden with colorful and crunchy homemade pickled vegetables. This quick and easy pickled vegetable recipe requires no canning procedure and can be made with your choice of garden-fresh green beans, okra, cauliflower or baby carrots. A hot and sour brine is used to marinate the vegetables, and in a couple of days, your pickled veggies will be ready to enjoy as an appetizer or side dish.
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