Smoked brisket and blue cheese cracker appetizers

Smoked brisket and blue cheese cracker appetizers

Smoky and savory + sweet and simple = Shannon's crazy good cheese and cracker appetizers! In this easy recipe, Shannon tops Ritz crackers with bottled BBQ sauce, smoked beef brisket, smoked blue cheese and a drizzle of honey to create bite-size appetizers packed with big flavor. Simply delish!

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1 box Ritz crackers
1 bottle of your favorite barbecue sauce (preferably spicy)
½ lb. smoked beef brisket from your grocery deli counter, torn into bite-size pieces
4 to 8 oz. smoked blue cheese, crumbled or sliced


  1. Layer each cracker with barbecue sauce, brisket and smoked blue cheese.
  2. Top with a drop of honey.

Tip: If you decide to smoke your own blue cheese, I recommend freezing it before you throw it in the smoker.