If you want to let people know you love them, you give them chocolate. So these Brownie Truffles—brownies dipped in chocolate drizzled with even more chocolate—are basically a giant, enthusiastic hug in treat form. And the recipe is simple enough that you can share the sweetness with everyone you meet: Make brownies from a mix, scoop them into balls, and dip them in melted chocolate. (Too rushed to make brownies? Get a pre-baked pan of goodness in the bakery section and start there.)
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- Make brownies according to box directions. Cool and trim the edges away.
- Using a cookie scoop or a measuring spoon, scoop the brownies into 30-36 balls about 1 Tbsp each and roll into a balls. Set on a parchment-covered baking tray.
- Freeze for 15 minutes.
- Melt the white and dark chocolates separately according to package directions.
- Remove the brownies from the freezer and roll them in either the white or dark chocolate, lifting with a fork and allowing the excess to run back into the bowl. Place on the baking sheet to set, then drizzle the tops with any contrasting leftover chocolate. Store in refrigerator.