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Gooey goodness overflows in these Chocolate Lava Cakes. These molten marvels require few ingredients and are deceptively easy to make. An added bonus is the individual lava cakes can be prepared ahead and put into the oven a few minutes before being demolished in a blaze of chocolate glory.
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Tip: You will need 6-ounce ramekins or custard cups for this recipe. You may use a muffin tin, but you will need to adjust the baking time to accommodate the smaller amount of batter.