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Chocolate Fudge is the time-pressed hostess's best friend. No baking. No fancy utensils. No cooking expertise. All you need for this Chocolate Fudge recipe are a few ingredients and a microwave. The espresso powder in this recipe adds a sophistication that will make guests think this deep, rich fudge hailed from an artisanal chocolate store.
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Tip: This recipe requires the fudge to be chilled 2 hours.
Espresso powder in this fudge makes it a no-no for kids on Christmas Eve. But a yes-yes for parents. Or Santa.