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With Hallmark's Giant Gingerbread Man Cookie recipe, you can create a cookie for each guest attending your holiday gathering—men, women and children. Our easy gingerbread cookie recipe also includes three tasty twists: Iced Rounds, Rum-Tum Gingerbread and Raisin Gingerbread. After the cookies have cooled, sprinkle powdered sugar through a doily to make a pretty pattern on their clothing.
Inspired? Create and share by tagging @hallmarkstores.
Tip: Decorate cookies to resemble each guest coming to your holiday dinner and use them as place cards.
Cut the dough into 1½-inch rounds. Bake and cool completely. Meanwhile, blend 8 ounces cream cheese, 3 cups confectioners’ sugar, 2 teaspoons cinnamon and 1 teaspoon vanilla. Use 1 teaspoon of icing to lightly frost each cookie.
Use 3 tablespoons dark rum instead of water to dissolve the baking soda. Cut the dough into 1½-inch diamond shapes. Bake and cool completely. Meanwhile, make a glaze by stirring together 1 tablespoon dark rum, 1 tablespoon milk, 1 teaspoon vanilla and 1 1/4 cups confectioners’ sugar. Spread the rum glaze lightly on the cooled cookies.
Add 1 cup raisins to the dough at the end of Step 1. Roll out the dough as directed, but cut into 2-inch squares. The dough will be quite sticky, so dip the knife in flour before each cut to make slicing easier.
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