Strawberry chiffon

Strawberry Chiffon Recipe

Looking for a new strawberry dessert? For a light and refreshing summertime treat, Strawberry Chiffon is hard to beat. Made with fresh strawberries, seedless raspberry jam, lemon juice, sour cream and a bit of sugar, this cool and creamy chiffon recipe is sure to become a family favorite. Top each fluffy, fruity serving with additional strawberries for a very-berry delightful dessert at your next backyard BBQ.

Yield: 6 servings
Nutrition facts: Per serving: 250 calories, 7.1 g fat, 43 g carbohydrates (2.9 g fiber), 4 g protein, 19 mg sodium

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2 envelopes (¼ oz. each) unflavored gelatin
¼ cup cold water
2 pints (2 lb.) strawberries, hulled
¾ cup seedless raspberry jam
2 Tbsp. sugar
1 Tbsp. lemon juice
1 cup sour cream


  1. In small bowl, sprinkle gelatin over cold water. Let stand 5 minutes to soften.
  2. Set aside six whole strawberries for garnish. In food processor, puree remaining strawberries, jam, sugar and lemon juice until smooth.
  3. Measure out 1 cup strawberry puree, place in small saucepan, and bring to a boil over medium heat. Stir in softened gelatin and cook, stirring, until dissolved, about 3 minutes.
  4. Transfer strawberry-gelatin mixture to large bowl and stir in remaining strawberry puree. Let cool to room temperature, and then refrigerate until thick enough to mound slightly on a spoon, about 3 hours.
  5. In small bowl, whisk sour cream to loosen, and then gently fold into strawberry mixture. Serve garnished with reserved berries.