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Want a dramatic ending to your Thanksgiving feast? This Café Brûlot cocktail recipe by New Orleans chef Poppy Tooker does just that. After you set the brandy and orange liqueur ablaze, you and your guests can watch the flame dance along orange and lemon peels. The flame is extinguished as you add the aromatic French coffee to the mix. Dramatic and delicious!
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If you celebrate St. Patrick’s Day, then you know it’s all about sharing love, luck and fun. And what could be more f...