Cheers to beer pudding! Delight beer lovers by taking their favorite beverage and blending it with their favorite salty snack in a scrumptious dessert. Our Beer and Pretzel Pudding recipe uses chocolate stout to create a rich pudding. A dollup of whipped cream and pretzel pieces provide the finishing touches on this happy-hour-worthy dessert.
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- In a saucepan, stir together sugar, cocoa powder, cornstarch and salt. Slowly add the milk and chocolate stout beer. Bring to a boil. Then stir constantly and simmer till thickened.
- Remove from heat. Add butter and vanilla. Let cool.
- Serve topped with pretzel shards and whipped cream.