Here is a Halloween drink recipe worthy of any witch's cauldron. This simple Halloween party cocktail calls for apple cider and bourbon or caramel-flavored vodka. Using a melon baller, it's easy to create apple "heads" to float on top to heighten the horror. Every hour will be the witching hour when you serve this potent punch!
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- Peel and cut apples in half, removing the core.
- Using a melon baller and a paring knife, create faces on each apple half.
- Pour cold cider into a punch bowl. Add bourbon or vodka if desired.
- Float the “heads” on the surface of the punch. You could add dry ice to your display for a more chilling atmosphere.