There was an error adding this product to your cart. Please close this window and try again.
To make our fun Penguin Ice Cream Pops, you do more assembling than cooking, which makes it a great holiday activity to do with kids. You prepare all of the penguin parts using cookies, candies and sprinkles. Then you melt almond bark to serve as the glue. In no time, you'll transform regular chocolate-covered ice cream pops into festive holiday treats that will have everyone waddling up to the dessert table.
Inspired? Create and share by tagging @hallmarkstores.
Tip: Prepare all the penguin parts and melt the almond bark before removing the ice cream pops from the freezer.