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Stollens are a traditional German fruit bread often made during the holidays. With this stollen recipe, you'll get a more nut-flavored and less fruity bread. The recipe makes 3 stollens—1 to eat, 1 to freeze and 1 to give away. These stollens can be made ahead and frozen. When you are ready to serve a loaf, allow it to thaw to room temperature and then add the icing.
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Tip: You can freeze the stollen before icing it. When ready to serve, allow it to thaw to room temperature and then add icing.
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