No-Bake Egg Nog Pie

No-Bake Eggnog Pie

Two of the best things about the holidays are eggnog and pie. Putting those things together makes them exponentially more wonderful and festive—and turning them into a No-Bake Eggnog Pie is the whipped cream on top. Did we mention there’s whipped cream on top? Oh, and a gingerbread cookie crust. So the “best things about the holidays” count is currently up to four. Make that five. It’s every bit as easy to make as the “no-bake” in the title would suggest.

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1 ¾ cup gingerbread or gingersnap cookie crumbs
6 Tbsp melted salted butter
1 Tbsp sugar
1 – 3.4 oz. box vanilla instant pudding mix
1 ½ cups eggnog
1 cup heavy cream
2 Tbsp powdered sugar
dash nutmeg


  1. Chill a mixing bowl to be used for whipping the cream.
  2. Mix gingerbread cookie crumbs with 6 Tbsp melted butter and sugar. Press firmly into a 9 inch pie pan.
  3. In another bowl, combine eggnog and pudding mix. Beat with mixer until thick.
  4. Pour into prepared pie pan.
  5. Clean mixing beaters thoroughly, then add the heavy cream to the chilled bowl and beat with 2 Tbsp powdered sugar and dash of nutmeg until whipped peaks form.
  6. Spoon the whipped cream on top of the eggnog and pudding mixture, smoothing to cover the top of the pie.
  7. Chill for at least 4 hours or until firm before serving.

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