There was an error adding this product to your cart. Please close this window and try again.
A fajita bar with all the fixings is a great way to serve a crowd—and a fun way to spice up your next backyard BBQ. Our easy fajita recipe includes pan-grilled chicken and steak made with a spicy rub, plus a vegetarian option to appeal to all of your guests. Serve these crowd-pleasing homemade fajitas with a variety of garnishes and sauces for a festive outdoor feast everyone is sure to enjoy.
Inspired? Create and share by tagging @hallmarkstores.
Tip: You can also make these spicy strips of chicken and beef on an outdoor grill (on a grill topper). For vegetarian guests, grill the onion and the peppers in a separate pan.
Although fajitas originially referred to the cut of beef used in the dish, the Tex-Mex signature entree has been expanded to include any type of grilled meat rolled up in a tasty tortilla.