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Although some people use dressing and stuffing interchangeably, down South, cooks refer to this Thanksgiving dish as dressing whether it is served inside or outside the bird. Regardless of what you call it, this Thanksgiving dressing recipe, will definitely be a highlight at your Thanksgiving feast. In this Meat Dressing recipe, New Orleans chef Poppy Tooker uses ground chuck, peppers and Louisiana-style French bread.
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