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Sipping a mint julep is a tasty Kentucky Derby tradition, but we think this refreshing cocktail is also perfect for front porch sip, sip, sipping away sultry summer days. Our Mint Julep recipe is made with sugar syrup, mint leaves and your favorite bourbon poured over a mound of finely crushed ice. Serve this classic Southern cocktail in a frosty glass or sterling silver tumbler.
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Tip: Be sure the ice is very finely crushed (almost like a snow cone) or you won’t have a real mint julep.
In a saucepan, simmer 2 parts water to 2 parts sugar until dissolved.
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