Brazilian lemonade

Brazilian lemonade recipe

This is a tangy adaptation of a classic Brazilian cocktail made with Brazilian lemons, which are more similar in look and taste to limes in the United States. Just add your favorite tequila to a mixture of fresh lime juice, sweetened condensed milk, sugar and water. Serve the frothy cocktail over ice or blend it with ice for a sweet summertime slushy made for sipping.

Yield: 4 to 6 cocktails

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3 limes (zest and juice)
⅓ cup sugar
3 cups water
3 Tbsp. sweetened condensed milk
Your favorite tequila


  1. Add lime juice, zest, sugar, water and sweetened condensed milk to blender. Blend.
  2. Pour the mixture through a strainer to remove any pulp. Add tequila to taste.
  3. Serve juice over ice, or blend with ice for a more slushy-like consistency.