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This simple, slow-roasted tomatoes recipe is packed with fresh flavor. Serve these roasted tomatoes as a savory side dish, in salads and sandwiches or mixed with pasta, a little olive oil and fresh basil. To intensify and add depth to their flavor, we sprinkled plum tomato halves with sugar, pepper and dried herbs and drizzled them with olive oil. The secret to the success of this easy recipe, though, is baking the tomatoes low and slow in the oven. Trust us, these slow-roasted tomatoes are worth the wait!
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Tip: You can make an easy pasta dish with any leftovers: Cut the tomatoes into slivers and toss with hot pasta, a little olive oil and fresh basil.