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A pandowdy is traditionally baked in a cast-iron skillet. Halfway through the cooking process, the crust is broken and partly submerged in the filling, or “dowdied.” Our easy Cherry Pandowdy recipe comes together quickly with fresh or frozen cherries, pre-made piecrust, cream and sugar. This old-fashioned deep-dish cherry dessert just might be your new family favorite!
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* If you use frozen fruit, thaw and drain before using.