The ingredient: 4 avocado recipes

The ingredient: avocado

Avocados are a summertime smash! But there’s more to this super-fruit than guacamole. Whether they’re smashed or sliced, avocados can add heart-healthy flavor to a variety of dishes. Here, we’ve included recipes to expand your avocado horizons—Avocado-Orange Salad, Spiced Avocado Sandwich Spread and Broiled Tilapia with Avocado Salsa—as well as a classic, chip-worthy Guacamole recipe.

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Avocado-orange salad

This colorful salad is like a fork-full of summer. Toss this easy avocado citrus salad with our Asian-inspired vinaigrette to meld the heart-healthy flavors.

Spiced avocado spread

Break out of the mayo/mustard rut and spice things up with our avocado sandwich spread made with Haas avocados, lime juice and chipotle chili powder.

Guacamole

Who says basic has to be boring? We’ve included lots of tasty twists with our quick and easy guacamole recipe so you can add your own chip-worthy flair of flavors.

Broiled tilapia with avocado salsa

Made with Haas avocados, yellow bell peppers, grape tomatoes, cilantro and jalapeños, this delicious avocado salsa is a versatile accompaniment to a variety of fish dishes. This easy recipe is great for fish tacos, too!